edamame steamed edamame beans. served with salt or chilli garlic salt suitable for vegetarians per serving per 100g order take-out
raw salad mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot and red onion. topped with fried shallots and the wagamama house dressing vegan per serving per 100g order take-out
bang bang cauliflower crispy, wok-fried cauliflower coated in firecracker sauce. mixed with red and spring onions. garnished with fresh ginger and coriander vegan per serving per 100g order take-out
tama squid crispy fried squid balls, drizzled with okonomiyaki sauce and mayonnaise. finished with aonori and bonito flakes per serving per 100g order take-out
tori kara age seasoned, crispy chicken pieces served with a spiced sesame and soy sauce per serving per 100g order take-out
ebi katsu crispy fried prawns in panko breadcrumbs. served with a spicy chilli and garlic sauce. garnished with chilli, coriander and fresh lime per serving per 100g order take-out
korean barbecue beef + red onion bao steamed buns two small, fluffy asian buns served with japanese mayonnaise and coriander per serving per 100g order take-out
chicken steamed gyoza five tasty dumplings, filled with goodness. served grilled and with a dipping sauce per serving per 100g order take-out
yasai steamed gyoza five tasty dumplings, filled with goodness. served grilled and with a dipping sauce vegan per serving per 100g order take-out
duck gyoza five tasty dumplings, filled with goodness. served with a dipping sauce per serving per 100g order take-out