sides | wagamama

order one with your main dish or a few to share

sides

order one with your main dish or a few to share

bang bang prawns

firecracker mayonnaise. red + spring onion. coriander. chilli. fresh lime

per serving
per 100g

miso aubergine

stir-fried aubergine. mushrooms. spinach. miso ginger. sesame seeds. chilli

per serving
per 100g

japanese fried chicken

crispy chicken pieces. fresh lime. spiced sesame + soy dipping sauce

per serving
per 100g

edamame

steamed edamame beans. served with salt or chilli garlic salt

suitable for vegetarians

per serving
per 100g

high angle picture of our bang bang cauliflower dish on a white background

bang bang cauliflower

crispy, wok-fried cauliflower coated in firecracker sauce. mixed with red and spring onions. garnished with fresh ginger and coriander

vegan

per serving
per 100g

tama squid

crispy fried squid balls, drizzled with okonomiyaki sauce and mayonnaise. finished with aonori and bonito flakes

per serving
per 100g

wok-fried greens

tender stem broccoli and seasonal greens, stir-fried in a garlic and soy sauce

vegan

per serving
per 100g

ebi katsu

ebi katsu

crispy fried prawns in panko breadcrumbs. served with a spicy chilli and garlic sauce. garnished with chilli, coriander and fresh lime

per serving
per 100g

korean barbecue beef + red onion hirata steamed buns

korean barbecue beef + red onion bao steamed buns

two small, fluffy asian buns served with japanese mayonnaise and coriander

per serving
per 100g

chicken steamed gyoza

five tasty dumplings, filled with goodness. served grilled and with a dipping sauce

per serving
per 100g

yasai steamed gyoza

five tasty dumplings, filled with goodness. served grilled and with a dipping sauce

vegan

per serving
per 100g

duck gyoza

five tasty dumplings, filled with goodness. served with a dipping sauce

per serving
per 100g

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