what's new
in april our executive chef in noodle hq in london, steve mangleshot, visited japan and korea in search of fresh ideas. inspired by some of the flavours and textures he tasted, the new 'kare burosu ramen' was born. udon noodles in a curried vegetable broth, topped with mixed mushrooms and shichimi coated tofu for that extra punch. an instant classic, bursting with bold flavours and interesting textures