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a close up of our yakitori duck dish on black plate on a wooden table

omakase

our chef's special dishes fresh from the kitchen

omakase

our chef's special dishes fresh from the kitchen

miso cod ramen

miso-glazed cod, bok choi and menma on top of noodles in a light vegetable broth. finished with spring onions and chilli oil 

per serving
per 100g
energy kcal
636kcal
80kcal
energy kJ
2657kJ
335kJ
protein
43.8g
5.5g
carbohydrate
72.8g
9.2g
of which sugars
13.7g
1.7g
fat
18.0g
2.3g
of which saturates
1.4g
0.2g
fibre
3.8g
0.5g
salt
8.7g
1.1g
sodium
3.47g
0.438g

this dish contains celery, cereals, crustacean, eggs, fish, milk, mollusc, mustard, sesame seed and soya

kare buruso in a black ramen bowl

kare burosu ramen

shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles within a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander

vegan

per serving
per 100g

spicy tuna kokoro bowl

lightly seared and diced shichimi-coated tuna, served with sticky white rice, edamame beans, pickled carrot, mooli and cucumber. topped with half a tea-stained egg and finished with teriyaki sauce, coriander and sriracha mayonnaise

per serving
per 100g

steak bulgogi | wagamama omakase

steak bulgogi

marinated steak and miso-fried aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onions, kimchee and half a tea-stained egg

per serving
per 100g

yakitori duck

yakitori duck

grilled duck leg with a shredded cucumber, mint, coriander and mooli salad. served on a bed of white rice with asian pancakes and citrus yakitori sauce

per serving
per 100g