teppanyaki | wagamama

teppanyaki

teppanyaki is a big plate of sizzling noodles, stir-fried by quickly turning them on a flat griddle. this means you get soft noodles and crunchy vegetables

teppanyaki

teppanyaki is a big plate of sizzling noodles, stir-fried by quickly turning them on a flat griddle. this means you get soft noodles and crunchy vegetables
high angle picture of our yaki udon dish on a white background

yaki udon

udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers. garnished with fried shallots, pickled ginger and sesame seeds

per serving
per 100g

high angle picture of our yaki soba dish on a white background

chicken + prawn yaki soba

soba noodles with egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds

per serving
per 100g

high angle picture of our yasai yaki soba dish on a white background

yasai yaki soba

soba noodles with egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds
suitable for vegetarians

per serving
per 100g

high angle picture of our teriyaki salmon soba dish on a white background

teriyaki salmon soba

soba noodles in curry oil with mangetout, bok choi, red and spring onions, chilli and beansprouts in a teriyaki sauce. garnished with coriander and sesame seeds

per serving
per 100g

high angle picture of our teriyaki beef soba dish on a white background

teriyaki beef soba

soba noodles in curry oil with mangetout, bok choi, red and spring onions, chilli and beansprouts in a teriyaki sauce. garnished with coriander and sesame seeds

per serving
per 100g

high angle picture of our chicken and prawn pad thai dish on a white background

chicken + prawn pad thai

rice noodles in an amai sauce with egg, beansprouts, leeks, chilli and red and spring onions. garnished with fried shallots, mint, coriander and fresh lime

nutrition + allergy

per serving
per 100g

high angle picture of our yasai pad thai dish on a white background

yasai pad thai

rice noodles in an amai sauce with egg, beansprouts, leeks, chilli and red and spring onions. garnished with fried shallots, mint, coriander and fresh lime
suitable for vegetarians

per serving
per 100g

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