teppanyaki | wagamama

teppanyaki

teppanyaki is a big plate of sizzling noodles, stir-fried by quickly turning them on a flat griddle. this means you get soft noodles and crunchy vegetables

teppanyaki

teppanyaki is a big plate of sizzling noodles, stir-fried by quickly turning them on a flat griddle. this means you get soft noodles and crunchy vegetables

cod mokutan soba

thin charcoal noodles. two fillets of miso-glazed cod. soysauce. bok choi. mangetout. red peppers. spring onion

per serving
per 100g

high angle picture of our yaki udon dish on a white background

yaki udon

udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers. garnished with fried shallots, pickled ginger and sesame seeds

per serving
per 100g

high angle picture of our yaki soba dish on a white background

chicken + prawn yaki soba

soba noodles with egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds

per serving
per 100g

high angle picture of our yasai yaki soba dish on a white background

yasai yaki soba

soba noodles with egg, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds
suitable for vegetarians

per serving
per 100g

high angle picture of our chicken and prawn pad thai dish on a white background

chicken + prawn pad thai

rice noodles in an amai sauce with egg, beansprouts, leeks, chilli and red and spring onions. garnished with fried shallots, mint, coriander and fresh lime

nutrition + allergy

per serving
per 100g

high angle picture of our yasai pad thai dish on a white background

yasai pad thai

rice noodles in an amai sauce with egg, beansprouts, leeks, chilli and red and spring onions. garnished with fried shallots, mint, coriander and fresh lime
suitable for vegetarians

per serving
per 100g

steak bulgogi | wagamama omakase

steak bulgogi

marinated sirloin steak and miso-fried aubergine served on a bed of soba noodles, dressed in a sesame and bulgogi sauce. finished with spring onions, kimchee, half a tea-stained egg and coriander 

per serving
per 100g