edamame (vg) steamed edamame beans. served with salt or chilli garlic salt (vg) per serving per 100g order take-out
raw salad (vg) mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot and red onion. topped with fried shallots and finished with a wagamama house dressing (vg) per serving per 100g order take-out
wok-fried greens (vg) tenderstem broccoli and bok choi, stir-fried in a garlic and soy sauce (vg) nutrition + allergy per serving per 100g order take-out
yasai steamed gyoza (vg) five tasty steamed dumplings, filled with vegetables. served grilled and with a dipping sauce (vg) nutrition + allergy per serving per 100g order take-out
mixed mushrooms + panko aubergine hirata steamed buns (vg) two small fluffy asian buns stuffed with mixed mushrooms and panko aubergine and garnished with coriander (vg) nutrition + allergy per serving per 100g order take-out
warm chilli yasai salad (vg) tofu with stir-fried red peppers, mangetout, tenderstem broccoli and red onion on a bed of baby gem lettuce. dressed in a sweet chilli sauce and garnished with spring onions and cashew nut (vg) nutrition + allergy per serving per 100g order take-out
yasai yaki soba (vg) udon noodles with mushrooms, peppers, bean sprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds (vg) nutrition + allergy per serving per 100g order take-out
yasai pad-thai (vg) rice noodles in an amai sauce with tofu, beansprouts, leeks, chilli and red onion.garnished with fried shallots, peanuts, mint and coriander (vg) nutrition + allergy per serving per 100g order take-out
kare burosu (vg) shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander (vg) nutrition + allergy per serving per 100g order take-out
yasai itame (vg) rice noodles in a spicy green coconut and lemongrass soup. topped with tofu, stir-fried beansprouts, red and spring onions, bok choi,peppers, mushrooms and chilli. garnished with coriander (vg) nutrition + allergy per serving per 100g order take-out
yasai samla curry (vg) a fragrant lemongrass and coconut curry with peppers, shiitake mushrooms and baby plum tomatoes. served with white rice and garnished with spring onion, chilli and coriander (vg) nutrition + allergy per serving per 100g order take-out
yasai katsu curry (vg) sweet potato, aubergine and butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad (vg) nutrition + allergy per serving per 100g order take-out
lemongrass + lime sorbet lemongrass and lime sorbet, served with fresh mint (vg) per serving per 100g order take-out
coconut reika coconut reika ice cream topped with a passion fruit sauce and coconut flakes (vg) nutrition + allergy per serving per 100g order take-out