edamame (vg) tenderstem broccoli and seasonal greens, stir-fried in a garlic and soy sauce (vg) per serving per 100g order take-out
raw salad (vg) mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot and red onion. topped with fried shallots and finished with a wagamama house dressing (vg) per serving per 100g order take-out
yasai steamed gyoza (vg) five tasty steamed dumplings, filled with vegetables. served grilled and with a dipping sauce (vg) per serving per 100g order take-out
vegatsu (vg) our vegan katsu curry. seitan coated in crispy panko breadcrumbs, covered in an aromatic curry sauce with sticky white rice and a dressed side salad nutrition + allergy per serving per 100g order take-out
bang bang cauliflower (vg) crispy, wok-fried cauliflower coated in firecracker sauce. mixed with red and spring onions. garnished with fresh ginger and coriander (vg) per serving per 100g order take-out
yasai yaki soba (vg) udon or rice noodles with mushrooms, peppers, beansprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds (vg) per serving per 100g order take-out
yasai pad thai (vg) rice noodles in an amai sauce with tofu, beansprouts, leeks, chilli and red onion. garnished with fried shallots, mint, coriander and fresh lime (vg) per serving per 100g order take-out
coconut reika ice cream (vg) coconut reika ice cream topped with a passion fruit sauce and coconut flakes (vg) per serving per 100g order take-out