edamame (vg) steamed edamame beans. served with salt or chilli garlic salt (vg) per serving per 100g order take-out
raw salad (vg) mixed leaves, edamame beans, baby plum tomatoes, seaweed and pickled mooli, carrot and red onion. topped with fried shallots and finished with a wagamama house dressing (vg) per serving per 100g order take-out
wok-fried greens (vg) tenderstem broccoli and bok choi, stir-fried in a garlic and soy sauce (vg) per serving per 100g order take-out
yasai steamed gyoza (vg) five tasty steamed dumplings, filled with vegetables. served grilled and with a dipping sauce (vg) per serving per 100g order take-out
mixed mushrooms + panko aubergine hirata steamed buns (vg) two small fluffy asian buns stuffed with mixed mushrooms and panko aubergine and garnished with coriander (vg) per serving per 100g order take-out
bang bang cauliflower crispy wok-fried cauliflower coated in firecracker sauce mixed with red and spring onions, garnished with fresh ginger (vg) per serving per 100g order take-out
tofu harusame glass noodle salad glass noodles mixed with tofu, kale, edamame, mangetout, blackened carrots and pea shoots. topped with fresh mint, crispy fried shallots and dressed with a spicy vinegar (vg) per serving per 100g order take-out
hot yasai katsu curry sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in a hot curry sauce served with sticky rice and a side salad (vg) per serving per 100g order take-out
yasai yaki soba (vg) udon noodles with mushrooms, peppers, bean sprouts, white and spring onions. garnished with fried shallots, pickled ginger and sesame seeds (vg) per serving per 100g order take-out
yasai pad-thai (vg) rice noodles in an amai sauce with tofu, bean sprouts, leeks and spring onions, chillies and red onion. garnished with fried shallots, fresh herbs and lime (vg) per serving per 100g order take-out
kare burosu (vg) shichimi-coated silken tofu and grilled mixed mushrooms on a bed of udon noodles in a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander (vg) per serving per 100g order take-out
yasai itame (vg) rice noodles in a spicy green coconut and lemongrass soup. topped with tofu, stir-fried beansprouts, red and spring onions, bok choi,peppers, mushrooms and chilli. garnished with coriander (vg) per serving per 100g order take-out
yasai samla curry (vg) a fragrant lemongrass and coconut curry with peppers, shiitake mushrooms and baby plum tomatoes. served with white rice and garnished with spring onion, chilli and coriander (vg) per serving per 100g order take-out
yasai katsu curry (vg) sweet potato, aubergine and butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce served with sticky rice and a side salad (vg) per serving per 100g order take-out
lemongrass + lime sorbet lemongrass and lime sorbet, served with fresh mint (vg) per serving per 100g order take-out
coconut reika coconut reika ice cream topped with a passion fruit sauce and coconut flakes (vg) per serving per 100g order take-out